Pachai Puli Rasam is our traditional rasam.Here all the ingredients are raw only.You can feel the ingreingredientrately.Without cooking, you can make this rasam.Its perfect match for hot white rice.Its very easy for beginners.Mostly making rasam is the difficult part in cooking,but this Rasam is veryy easy and tasty also Ingredients Tamarind - 1 medium lemon size Small onion - 15nos Green Chilli - 3 nos Coriander leaves - few  Salt - As per taste Method 1.Extract juice from tamarind and add water (Adjust water according to your sourness) 2.Add chopped onion,green chilli,salt and Coriander leaves 3.Mix it well and leave it for half an hour 4.Now your traditional rasam is ready to serve Step by Step Pictures Extract juice from tamarind and add water according to your sourness Add chopped onion,coriander leaves,green chilli and salt Leave it for half an hour,now tasty traditional rasam is ready

Kasuri Methi is normally used in northside people.They will use in all the dishes they were prepared.Now we southindian also used it.But truth is we will take this in the form of Vendhaya kerrai.Its has lot of nutrients and so many health benefits.But this keerai is bitter in taste so our kids not interested to eat.As a mom we will think how we will give to kids in the form they like.so I got this idea ,my son eat kebab,thandoori, so I will add kasuri methi into the dish.Its worked me lot,but every time I will buy in shop only.In my mom home town they were cultivated.so i will prapared kasuri methi in home itself.Its very easy to prepare and anything prepared in home means alot Ingredients  Methi leaves/Vendhaya keerai - 3 bunch Method 1.First clean and wash completely 2.Drain the water completely and rest it half an hour in strainer itself because we don't have any water in it 3.Now place a cloth in tray and spread it half an hour because if any water in leaves mea...

Coriander chutney/Kothamalli chutney is a wonderful sidedish for rice.Its goes very well with tiffin item also but with white rice its goes very yummy.This recipe was teach by grandma,her cooking is heaven,Any thing prepared by her hand is awesome and wonderful.Coriander has lots of health benefits,daily we can need to take coriander in any form.With this chutney you will prepared coriander dosa also.Normally in this chutney we add onion and tomato but my grandma add some more ingredients to made this chutney as awesome.Once you taste this chutney you never forgot the taste of this chutney.Here my grandma add thoodhuvalai/Solanum trilobatum is good for cold.So my grandma add this chutney it doesn't change the taste.It will add extra taste to the chutney. Preparation : 15 minutes Cooking : 30 minutes Serve : 4 nos Ingredients To Grind A 1.Coriander - 2 cup(tightly packed) 2.Onion - 1 cup chopped 3.Garlic - 8 nos 4.Ginger - 1/2 inch 5.Tomato - 1 nos 6.Tamarind - 1 small...

Pallipalayam chicken is typical kongunadu recipe.In my grandparents period they was prepared regularly.Its easy to prepare and taste is toooo good.I got this receipe from my facebook friend and he also from kongnadu side.I was usually prepared in this recipe.My husband's office colleagues love this recipe.They ask to prepare regularly and I am also love to prepare this.In my husband office,this chicken is main dish in there pot lunch.Any one can prepare this chicken.Either you can have it in semi gravy or full dry both will be good.With hot white rice it's goes very well.Normally we use ginger garlic paste in chicken fry but here we didn't use anything like that.Here we use small piece of coconut it will add extra test to Chicken.We only use onion and red chilli for prepare this pallipalayam chicken. While you eat you will feel the taste of RedChilli and coconut.Don't skip the coconut without Coconut this dish is not complete,instead you will add less amount of Coco...

Bitter gourd is very good for our health. Diabetes patients take this in alternate days.Pregancy women take one cup of this masala fry in twice or thrice a day for  there lunch.It help to maintain blood sugar.This masala fry is little bit different in ordinary Poriyal.In this fry bitterness of bitter gourd is less.Most of people not like to have this bitter gourd,you will try this recipe definitely they will like to have Some of the health benefits of bitter gourd is it helps to maintain blood sugar level, it low the bad cholesterol level. Ingredients Marination 1.Bitter Gourd - 250 grams 2.Curd - 4 tbspn 3.Tumeric Powder - 1/4 tspn 4.Red chilli Powder - 1 tspn 5.Sambar Powder - 1 tspn 6.CorianderPowder - 1 tspn 7.Salt - As per taste For Fry 1.Onion - 2 nos 2.Curry leaves - few 3.Mustrad Seeds - 1/4 tspn 4.Channa Dal - 1/2 tspn 5.Urad Dal - 1/2 tsp 6.Oil - 2 tbspn 7. Water - 1/2 cup 8.Shredded Cocount - 3 tbspn Step by Step Pictures In a bowl add all the i...