Pachai Puli Rasam is our traditional rasam.Here all the ingredients are raw only.You can feel the ingreingredientrately.Without cooking, you can make this rasam.Its perfect match for hot white rice.Its very easy for beginners.Mostly making rasam is the difficult part in cooking,but this Rasam is veryy easy and tasty also
Ingredients
Tamarind - 1 medium lemon size
Small onion - 15nos
Green Chilli - 3 nos
Coriander leaves - few
Salt - As per taste
Method
1.Extract juice from tamarind and add water (Adjust water according to your sourness)
2.Add chopped onion,green chilli,salt and Coriander leaves
3.Mix it well and leave it for half an hour
4.Now your traditional rasam is ready to serve
Step by Step Pictures
Extract juice from tamarind and add water according to your sourness
Add chopped onion,coriander leaves,green chilli and salt
Leave it for half an hour,now tasty traditional rasam is ready
Tamarind - 1 medium lemon size
Small onion - 15nos
Green Chilli - 3 nos
Coriander leaves - few
Salt - As per taste
Method
1.Extract juice from tamarind and add water (Adjust water according to your sourness)
2.Add chopped onion,green chilli,salt and Coriander leaves
3.Mix it well and leave it for half an hour
4.Now your traditional rasam is ready to serve
Step by Step Pictures
Extract juice from tamarind and add water according to your sourness
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