Skip to main content

Posts

Showing posts from 2017

Coriander Chutney/Kothamalli Chutney

Coriander chutney/Kothamalli chutney is a wonderful sidedish for rice.Its goes very well with tiffin item also but with white rice its goes very yummy.This recipe was teach by grandma,her cooking is heaven,Any thing prepared by her hand is awesome and wonderful.Coriander has lots of health benefits,daily we can need to take coriander in any form.With this chutney you will prepared coriander dosa also.Normally in this chutney we add onion and tomato but my grandma add some more ingredients to made this chutney as awesome.Once you taste this chutney you never forgot the taste of this chutney.Here my grandma add thoodhuvalai/Solanum trilobatum is good for cold.So my grandma add this chutney it doesn't change the taste.It will add extra taste to the chutney. Preparation : 15 minutes Cooking : 30 minutes Serve : 4 nos Ingredients To Grind A 1.Coriander - 2 cup(tightly packed) 2.Onion - 1 cup chopped 3.Garlic - 8 nos 4.Ginger - 1/2 inch 5.Tomato - 1 nos 6.Tamarind - 1 small...

Pallipalayam Chicken/Chicken fry/Village style Chicken fry

Pallipalayam chicken is typical kongunadu recipe.In my grandparents period they was prepared regularly.Its easy to prepare and taste is toooo good.I got this receipe from my facebook friend and he also from kongnadu side.I was usually prepared in this recipe.My husband's office colleagues love this recipe.They ask to prepare regularly and I am also love to prepare this.In my husband office,this chicken is main dish in there pot lunch.Any one can prepare this chicken.Either you can have it in semi gravy or full dry both will be good.With hot white rice it's goes very well.Normally we use ginger garlic paste in chicken fry but here we didn't use anything like that.Here we use small piece of coconut it will add extra test to Chicken.We only use onion and red chilli for prepare this pallipalayam chicken. While you eat you will feel the taste of RedChilli and coconut.Don't skip the coconut without Coconut this dish is not complete,instead you will add less amount of Coco...

Bitter Gourd/Pavakkai Masala fry

Bitter gourd is very good for our health. Diabetes patients take this in alternate days.Pregancy women take one cup of this masala fry in twice or thrice a day for  there lunch.It help to maintain blood sugar.This masala fry is little bit different in ordinary Poriyal.In this fry bitterness of bitter gourd is less.Most of people not like to have this bitter gourd,you will try this recipe definitely they will like to have Some of the health benefits of bitter gourd is it helps to maintain blood sugar level, it low the bad cholesterol level. Ingredients Marination 1.Bitter Gourd - 250 grams 2.Curd - 4 tbspn 3.Tumeric Powder - 1/4 tspn 4.Red chilli Powder - 1 tspn 5.Sambar Powder - 1 tspn 6.CorianderPowder - 1 tspn 7.Salt - As per taste For Fry 1.Onion - 2 nos 2.Curry leaves - few 3.Mustrad Seeds - 1/4 tspn 4.Channa Dal - 1/2 tspn 5.Urad Dal - 1/2 tsp 6.Oil - 2 tbspn 7. Water - 1/2 cup 8.Shredded Cocount - 3 tbspn Step by Step Pictures In a bowl add all the i...

Wheat/Kothumai Coffee

Wheat coffee is unique in taste.Normally we make roti,dosa and sweets in wheat but we didn't make coffee in wheat.Taste is unique not like an regular coffee.You will give to children also.Coffee powder is very simple to make.We can make it in home itself.Here we use wheat,coriander seeds and cardamom.All are healthy ingredients only.Weekly thrice you can take this coffee.You can make this a porridge for child also.I read this recipe in some siddha book and i tried it. Unfortunately it came out very well.My son and amma like it very much For weightloss people also take this coffee. You will give children also no harmful to them. Preparation: 2 minutes Cooking: 5 minutes Serve : 2 Ingredients Homemade wheat coffee powder - 3 tspn Water - 1 glass Milk - 1 glass Nattusakarai - As per taste Step by Step Pictures In a vessels,add water and allow it to boil Once water boil add Wheat coffee powder and allow it boil for 5 minutes Strain it and nattusakar...

Drumstick Leaves/Murungai keerai/Keerai Soup

Drumstick leaves soup is different in taste and easy to prepare.Normally we prepare poriyal and kootu.But we didn't prepare soup in drumstick leaves.Its rich in iron content.In pre and post pregnancy we will take this twice a days.It will increase breast milk.Few of them say if we eat drumstick leaves definitely stomach upset is der.The reason for this we over cook the drumstick leaves.Any dish you prepared in drumstick leaves don't over cook it.Here we use some spices it will help to cure cold also.All ingredients are freshly added so taste will be a awesome.If kids not interest to eat thedrumstick leaves you will give in this way. So many health benefits are there in drumstick leaves.here i will list out few of health bebefits *It control blood sugar *It rich in calcium *Prevent from cancer *Reduce inflammation in body *Act as a energy boost for body *Promotes weight loss *Increase breast milk *Regulate kidney function *Stimulate hair growth *Control dandruff a...