Yellow Pumpkin Kesari/Poosanikai Kesari/Kesari

Yellow pumpkin is normally sweet in taste.Mostly kids love to eat this.Normally we prepare poriyal and sambar in yellow pumpkin. I was tried kesari in pumpkin.My son not eat this pumpkin ,so i was decide to give pumpkin in his lovable way.He love to eat kesari so i was tried this recipe.It was so yummy definitely your kids will love to eat.Its look like a yellow in color,normally pumpkin is sweet in nature so you will add little amount of sweet in it.Here i was used white sugar you will use any sugar.

Some of health benefits of pumpkin.here i will list out some of benefits
*Beta-carotene is a powerful antioxidant.The body converts any ingested beta-carotene into vitamin A.
*This antioxidants help to degenerate the damaged eyes.
*It helps to maintain blood pressure
*Rich in beta-carotene may reduce the risk of developing certain types of cancer, offer protection against asthma and heart disease and delay aging
Ingredients
1.Pumpkin Puree - 1 cup
2.Rava - 1 cup
3.Water - 1 cup
4.Sugar - 1/4 cup
5.Ghee - 1/4 cup
6.Cashew - 1 tbspn
7.Badham - 1 tbspn
(Note:You change the measurements according to your taste)
Step by Step Pictures
Heat a pan,add rava and roast it

Heat a pan,add ghee and roast cashew and badham

Heat a pan add ghee ,once ghee melt add pumpkin puree and water

Once liquid boil add sugar and cook until sugar completely dissolved

In medium flame, slowly add roasted rava and stir continuously for avoid lumps.If u need add ghee

Once rava cooked completely add cashew and badham

Finally add some ghee and switch off the flame

Measurements
Some of people confused in measurements.so here i list out the measurements it will help you lot

Teaspoon	Tablespoon	Cup
3 tspn	1 tbspn	-
	16 tbspn	1 cup
	12 tbspn	3/4 cup
2 tspn	10 tbspn	2/3 cup
	8 tbspn	1/2 cup
	6 tbspn	3/8 cup
1 tspn	5 tbspn	1/3 cup
	4 tbspn	1/4  cup
2 tspn	2 tbspn	1/6 cup
	2 tbspn	1/8 cup
	1 tbspn	1/16 cup
1 cup = 200 ml