Coriander chutney/Kothamalli chutney is a wonderful sidedish for rice.Its goes very well with tiffin item also but with white rice its goes very yummy.This recipe was teach by grandma,her cooking is heaven,Any thing prepared by her hand is awesome and wonderful.Coriander has lots of health benefits,daily we can need to take coriander in any form.With this chutney you will prepared coriander dosa also.Normally in this chutney we add onion and tomato but my grandma add some more ingredients to made this chutney as awesome.Once you taste this chutney you never forgot the taste of this chutney.Here my grandma add thoodhuvalai/Solanum trilobatum is good for cold.So my grandma add this chutney it doesn't change the taste.It will add extra taste to the chutney. Preparation : 15 minutes Cooking : 30 minutes Serve : 4 nos Ingredients To Grind A 1.Coriander - 2 cup(tightly packed) 2.Onion - 1 cup chopped 3.Garlic - 8 nos 4.Ginger - 1/2 inch 5.Tomato - 1 nos 6.Tamarind - 1 small...