Potato name itself temptation start.My favourite one and i have this fry in all recipe because i love it so much.Like mother like son ,we can fry it many ways.Here i didn't add any onion for this fry.It taste is awesome and easy recipe to cook Preparation: 10 mins Cooking: 20 mins Ingredients Potato - 3 nos Turmeric powder - 1/4 tspn Red chilli powder - 1/2 tspn Sambar powder - 1/2 tspn Mustard seeds - 1/4 tspn Channa dal - 1/4 tspn Urad dal - 1/4 tspn Salt as per taste Oil (Note: Adjust spiciness according to your taste) Step by Step Pictures Heat a pan,add oil,once oil heat add mustard seeds,channa dal and urad dal Add potato and add all powder mentioned in ingredients                            Mix it and cook it medium flame upto 15 mins without adding any water Now yummy potato fry is ready serve with hot rice,variety rice and  so many dishes

Vendakkai onion fry is set with all kind of food.Its set with chapatti,rice and any kind of variety rice.my husband love vendakkai fry very much.But seriously i m not interest to prepare this fry because of stickiness.Finally i was found easy way to avoid stickiness in vandakkai.Then you will love to prepare a vendakkai fry.Here i didnt add onion.Here i will add egg it will give taste,all people love this.Because of my son i will try this dish it came out very well. Preparation: 10 mins Cooking: 15 mins Ingredients Ladies finger - 250gms Egg - 2 nos Turmeric powder - 1/4 tspn Red chilli powder - 1 tspn Sambar powder - 1 tspn Pepper powder - 1/2 tspn Curry leaves Mustard seeds - 1/4 tspn Channa Dal - 1/4 tspn Urad dal - 1/4 tspn Salt Oil Step by Step Pictures Heat a pan,add oil and add mustard seeds,channa dal,urad dal,curry leaves Add fried ladies finger and add all powder mentioned in ingredients except pepper powder Before adding salt check it once because...

Vendakkai fry is set with all kind of food.Its set with chapatti,rice and any kind of variety rice.my husband love vendakkai fry very much.But seriously i m not interest to prepare this fry because of stickiness.Finally i was found easy way to avoid stickiness in vandakkai.Then you will love to prepare a vendakkai fry.Here i didnt add onion.Taste will be different,because for my son i prepare this usually Preparation: 10 mins Cooking: 15 mins Ingredients Ladies finger - 250gms Turmeric powder - 1/4 tspn Red chilli powder - 1 tspn Sambar powder - 1 tspn Curry leaves Mustard seeds - 1/4 tspn Channa Dal - 1/4 tspn Urad dal - 1/4 tspn Salt Oil Step by Step Pictures Heat a pan,add oil and add mustard seeds,channa dal,urad dal,curry leaves Add fried ladies finger and add all powder mentioned in ingredients  Before adding salt check it once because already salt in fried ladies finger Fry it ,here i dont fry too much if you need you will do it Now ladies f...

Vendakkai is unique in taste.Most of the people like this very much.So many dishes available in this okra.But most difficult part of ladies finger is frying.While we frying  the ladies finger ,it sticky to the pan.For avoid this we will kept cut ladies finger in sunlight or add curd while frying.But in this busy schedule we have no time to kept in sunlight and few of them not like curd.So this is a trick to avoid sticky while frying without kept in sunlight or add curd Preparation: 5 mins Cooking: 10 mins Ingredients LadiesFinger/okra/Vendakkai/Bhindi  Salt Oil Step by Step Pictures Heat a pan and add little bit oil Add cut ladies finger and salt ,saute it Start to sticky in pan, this is the stage(see the two picture you will see the difference)to switch off the flame Cool down completely and you will add in any dish you prepared

Cardamom Ginger tea is healthy one.Its give nice aroma also.Here i will add milk in this tea,you can skip milk also its depending upon your wish. Weightloss people also drink this tea they will avoid adding milk.This will be my husband preparation.He too cook well all dishes.In my home every sunday my husband only prepare this,if u get nice tea from husband means it will heaven. Preparation : 5 mins Cooking : 10 mins Serve : 2 member Ingredients Tea Dust - 2 tspn Water - 11/2 glass Ginger - 1/2 inch Cardamom - 3 nos Milk(optional) - 1/2 glass Water Sugar Step by Step Pictures Boil water Add tea dust Once boil add cardmom and ginger,let it boil for 7 mins in medium flame Add boiled milk and boil it for 2 mins Strain it and sugar Wonderful and healthy tea is ready to drink

Simple sambar is very yummy in taste. Sambar is most important in south indian cuisine.without sambar no function.So many varieties in sambar are there.Here is one variety and easiest one.normally sambar is easy recipe to make but this sambar is very very easy to cook,less time and it is useful for working ladies,bachelor and mom to make for lunchbox.This recipe was learnt from my amma and grandma.Both are doing in different style,here i make it my style.Any kind of veggies you will add in sambar. Normally i will add brinjal in all my sambar because brinjal give nice taste to sambar. Preparation: 10 mins Cooking: 15 mins Ingredients Toor Dal/T huvaram paruppu - 1/2 cup Onion - 2 no Tomato - 1 no Brinjal - 3 nos Tamarind - small lemon size Turmeric Powder - 1/4 tspn Redchilli Powder - 3/4 tspn  Sambar Powder - 1 tspn Curry leaves - few Coriander leaves - few Salt Oil  Step by Step pictures In a Pressure Cooker add dal,onion(1),tomato,brinjal...

Masala bread upma is a very easy recipe.Its perfect snacks for tea time. Children like this very much.Here I will use wheatbread for making this upma you will use any kind of bread Preparation : 10 mins Cooking : 20 mins Ingredients BreadSlice - 10 nos Onion(medium) - 2 nos Tomato(medium) - 2 nos Garlic - 4 clove RedChilli Powder - 11/2 tspn Grammasala Powder - 1/2 tspn Turmeric Powder - 1/2 tspn Mustard Seeds - 1/4 tspn Cumin Seeds - 1/4 tspn Salt Oil Step by Step Pictures Heat a tawa and add little bit oil and toast bread Heat a pan,add oil once oil heat add mustard and cumin seeds Add chopped onion and saute it.Add garlic and saute it Add chopped tomato and cook until tomato mash completely Add all masala powder mentioned in ingredients,mix it Add little amount of water and bring to boil Add the bread cubes and mix it.    Now yummy masala bread upma is ready                   ...