Vendakkai fry is set with all kind of food.Its set with chapatti,rice and any kind of variety rice.my husband love vendakkai fry very much.But seriously i m not interest to prepare this fry because of stickiness.Finally i was found easy way to avoid stickiness in vandakkai.Then you will love to prepare a vendakkai fry.Here i didnt add onion.Taste will be different,because for my son i prepare this usually
Preparation: 10 mins
Cooking: 15 mins
Ingredients
Ladies finger - 250gms
Turmeric powder - 1/4 tspn
Red chilli powder - 1 tspn
Sambar powder - 1 tspn
Curry leaves
Mustard seeds - 1/4 tspn
Channa Dal - 1/4 tspn
Urad dal - 1/4 tspn
Salt
Oil
Step by Step Pictures
Heat a pan,add oil and add mustard seeds,channa dal,urad dal,curry leaves
Add fried ladies finger and add all powder mentioned in ingredients
Before adding salt check it once because already salt in fried ladies finger
Cooking: 15 mins
Ingredients
Ladies finger - 250gms
Turmeric powder - 1/4 tspn
Red chilli powder - 1 tspn
Sambar powder - 1 tspn
Curry leaves
Mustard seeds - 1/4 tspn
Channa Dal - 1/4 tspn
Urad dal - 1/4 tspn
Salt
Oil
Step by Step Pictures
Heat a pan,add oil and add mustard seeds,channa dal,urad dal,curry leaves
Before adding salt check it once because already salt in fried ladies finger
Fry it ,here i dont fry too much if you need you will do it
Now ladies finger fry is ready
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