Shredded Carrot Poriyal /Carrot Poriyal

Carrot is one of common ingredients in our daily life.We use Carrot in many dishes.Carrot Poriyal is full compact pack of nutrients.Here I used shredded coconut instead of small piece because it's easy to eat and kids liked it.Its easy and quick recipe.Perfect side dish for lunch box

Ingredients

• Carrot - 250 grams
• Onion (Medium) - 2nos
• Green Chilli - 3 nos
• Shredded Coconut
• Curry leaves - few
• Mustard - 1/2 tsp
• Channa dal - 1 tsp
• Split Urad dal - 1/2 tsp
• Peanut oil
• Salt

Preparation

Heat pan add oil and add mustard,Channa dal,Urad dal,curry leaves

Add onion ,green chillies and saute until golden brown

Add shredded carrot,salt and sprinkle water and cook it medium flame

Finally add shredded coconut

Serve with hot rasam sadham and curd rice