Tomato rice is one of the most important dish in south indian cusine.So many varieties are there.Here i will prepare tomato rice in brown rice .It will give nice color and different taste compared to normal rice.Its so easy one and tasty also.
Preparation: 15mins
Cooking:30mins
Serve:2 people
Ingredients
Step by Step Pictures
Heat a pan,add oil,ghee and mustard, cinnamon stick,cumin and cloves
Rest it for 15 minutes and mix it and serve with hot raitha
Cooking:30mins
Serve:2 people
Ingredients
- Brown Rice - 1 cup
- Tomato - 4 (medium size)
- Onion - 2 (medium size)
- Green chillies - 2 nos
- Ginger garlic paste - 1 tspn
- Turmeric powder - 1/2 tspn
- Coriander powder - 1 tspn
- RedChilli powder - 11/2 tspn
- Curry leaves - few
- Coriander leaves - few
- Mint - few
- Cinnamon stick - 1/2 inch
- Cloves - 2 nos
- Cumin seeds - 1/4 tspn
- Mustard seeds -1/4 tspn
- Salt
- Groundnut oil
- Ghee - 1 tspn
Step by Step Pictures
Heat a pan,add oil,ghee and mustard, cinnamon stick,cumin and cloves
Add onion, green chillies,curry leaves and saute it
Add ginger garlic paste and saute it
Add mint,coriander and saute it
Add tomato and all masala powder mentioned in ingredients,saute it untill tomato mashed completely
Add 2 1/4 cup water and bring to boil
Once water boil add rice and close the lid.Cook high flame in five minutes and down to medium flame
Cook untill rice is cooked,suppose if you any water still cook all drained
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