Rasam is one of the most important item in our food.Good medicine for cold.My son and brother liked this Rasam very much .Once u tasted this Rasam,you will never forgot this taste.
Here I used Nattukozhi for making this rasam.If you won't like it use boiler chicken also.
Ingredients
Garlic - 7 to 9 cloves
Pepper - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry leaves - fees
RedChilli - 1no
Note : According to your taste adjust Species
Preparation
Take all the ingredients
Take all ingredients in cooker and add 1 Cup water. Cook it 6 to 8 whistle
Drain it
Coarsely grind rasam powder ingredients
Heat a pan ,add a oil and add coarsely grind paste fry untill raw smell goes
Now add drain chicken water and little bit water
Once boil switch of the flame
Hot and spicy Nattukozhi Rasam is ready serve with white rice
Here I used Nattukozhi for making this rasam.If you won't like it use boiler chicken also.
Ingredients
- Nattu Kozhi or Boiler Chicken Bone - 50gms
- Onion -1no
- Curry leaves - few
- Red Chilli Powder - 1/2 tsp
- Tumeric Powder - 1/4 tsp
- Salt
- Peanut Oil
Garlic - 7 to 9 cloves
Pepper - 1/2 tsp
Cumin Seeds - 1/2 tsp
Curry leaves - fees
RedChilli - 1no
Note : According to your taste adjust Species
Preparation
Take all the ingredients
Take all ingredients in cooker and add 1 Cup water. Cook it 6 to 8 whistle
Drain it
Coarsely grind rasam powder ingredients
Heat a pan ,add a oil and add coarsely grind paste fry untill raw smell goes
Now add drain chicken water and little bit water
Once boil switch of the flame
Hot and spicy Nattukozhi Rasam is ready serve with white rice
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